A lot of new members have asked about gluten-free breads so I thought I would copy this wonderful post that Kimberly made last year. It contains some great information and links for gluten-free bread:
Thanks again Kimberly! She writes…
I have found a few gluten free bread mixes that allow the children the knead the dough (chebe bread is one of them)
Thank You! Thank You! for mentioning the brand…I will see if I can mail order this. http://www.chebe.
It is becoming more and more clear that my oldest son and I are gluten-intolerant. What we’ve been experimenting with so far include:
I’ve had decent luck with the Gluten-Free Gourmet books (go here for some free recipes):
And I like many of the baking recipes in Carol Fenster’s books (I can’t get the sandwich bread recipe to turn out, but my DH doesn’t have a problem with it…Go Figure!):
Gluten-Free Pantry is the brand that is most accessible to me locally (http://www.glutino.
There are also new gluten-free blogs popping up every day it seems. Two of my favorites are:
The Gluten Free Goddess (who shares my dislike of soy/bean flours, so I use her stuff quite a bit)
The Gluten Free in the Greens gave me the idea (which I still haven’t done!) to buy a stone bread pan that will bake a ‘braided pattern’ onto the top of our Friday-night challah bread…since we still haven’t found a GF recipe that we can braid! Not quite as satisfactory as braiding, but I imagine that it would add a ‘little something special’ to it. 🙂
Kimberly, Lifetime Member