Easy Pumpkin Pie

Every year somebody asks me to publish this recipe again. Ever since I discovered it my kids don’t even like the “regular” pumkin pie anymore! This is SOOOOO easy and tastes like a pumpkin pie with a thin crust – the recipe actually makes its own crust. Hope this helps your life be less hectic on Thanksgiving 🙂

Homemade “Bisquick”
3 cups flour (you can use a mix of whole wheat, oat, white flour, rice flour and other kinds of flour too depending on your preferences)
1/3 cup butter or oil (olive or sunflower are both fine)
2 TBS. Baking powder

Mix all this together with a pastry fork and store in an airtight container in the refrigerator. You can make pancakes or waffles in minutes with this or the two recipes below¼

Homemade “Bisquick” Pumpkin Pie
(This REALLY tastes like pumpkin pie and it makes its own crust)

1 eggs
½ cup sugar
2 c. cream, tofu or condensed milk
¼ tsp. Cloves
½ tsp. Ginger
¼ tsp. Nutmeg
1 tsp. Cinnamon
1 ½ cups pumpkin (1 small can if using a can)½ cup Homemade Bisquick mix (see above)

Comments are closed.


Warning: array_keys() expects parameter 1 to be array, boolean given in /home/thebeart/public_html/earthschooling.info/thebearthinstitute/wp-content/plugins/gallery-bank-eco-edition/gallery-bank.php on line 86
Skip to toolbar